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Country Kitchen: Six Ways with ...2010
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December - Lemons
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November - Apples
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October -Figs
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September - Mustard
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August - Peppers
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July - Cold Soups
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June - Gelatine
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May - Ginger
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April - Puff Pastry
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March - Parsley
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Feb - Potatoes
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Jan -
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Country Kitchen: Six Ways with ....2009
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December -Cranberries |
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November - Suet |
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October - Pumpkins |
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September - Seeds |
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August - Plums |
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July _ Yeast |
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June - Vinegar |
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May - Yoghurt |
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April - Onions |
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March - Capers |
Country Kitchen: Before Six of the Best
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Chocolates and Champagne, Country Kitchen,
January 2009, featuring: triple chocolate parfait, molten chocolate cake
with white chocolate whipped cream, champagne mousse served in a meringue nest
with chocolate sauce, Mrs Beeton's Champagne Cup, a delicious champagne sorbet
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Festive Winter Warmers,
Country Kitchen,
December 2008, featuring: a Wassail Cup, Mrs Beeton's Bishop, Renaissance Hypcras, Scottish Het Pint and a Real Hot Chocolate indulgence with rum
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Autumn Apple Days,
Country Kitchen,
October 2008, featuring Mrs Beeton's Apple Snow, Apple Tansy, Apple Potatoes
and Black Pudding, Apples and Rice plus a delicious moist apple cake
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Go wild with Bilberries,
Country Kitchen,
August 2008, featuring: Whinberry Tart, Whortleberry Pie, Bilberry and
Vanilla Liqueur, Bilberry Sorbet - this is now published as part of a recipe
book by Kelsey Publishing
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Season for Seeds,
Country Kitchen,
April 2008, featuring: Rich Seedcake, Dyett Bread, Knot Biscuits, Wiggs
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Pancakes,
Country Kitchen,
Potato pancake also featured on front cover, February 2008,
featuring: Beetroot Pancakes, Oatmeal Pancakes, A Quire of Paper, Potato
Pancakes plus orange butter as an accompaniment
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Diddle,diddle dumpling,
Country Kitchen,
November 2007, featuring: Currant Dumplings with boiled bacon, Horseradish
Dumplings in a Beef Stew, Spiced Pan-fried dumplings in a rabbit casserole, Herb
and Garlic Dumplings in a chicken and vegetable soup
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Banchory Farmers' Market, recipes and
photos,
Country Kitchen, June 2007,
featuring: Baked Monkfish with a spicy tomato salsa, Mussel and Fennel Broth,
Smoked Haddock Pate, Aberdeen Angus Beef Olives with skirlie stuffing and whisky
gravy, Pink Fir Apple Tattie Salad, Orkney Bere Bannocks, Marinated Strawberries
with Lavender Custard and Shortbread
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Penrith Farmers' Market,
recipes and photos, Country Kitchen,
May 2007, featuring: Pan-fried pigeon breasts with salad in cassis vinegrette,
a fruity Casserole of Pork, Eve's Apple Pudding, Homemade Oatcakes, Roast
Partridge with braised red cabbage,
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Easter Baking,
photos and recipes,
Country Kitchen,
April 2007, featuring: Cornish Saffron Buns, traditional Easter biscuits,
Shrewsbury Biscuits, Easter Chocolate Bunny |
Back copies of magazines can be ordered from
Country Kitchen
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