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Desserts

Here are a few samples of desserts I have cooked for Country Kitchen magazine in the last four years.

Please click on the thumbnails to enlarge

 

Strawberries in Balsamic Vinegar with caramelised almonds

Pumpkin Chocolate Tart

Molten Chocolate Cake with white chocolate cream

Chelsea Buns

Frozen strawberry yoghurt with raspberry coulis

Triple Chocolate Parfait

Mrs Beeton's Apples and Rice

Champagne Sorbet

Whinberry Tart

Bilberry Granita

Mrs Beeton's Apple Snow

Creamy Yoghurt Gateaux

 

 

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